BILL NO. 105
(as introduced)
2nd Session, 60th General Assembly
Nova Scotia
56 Elizabeth II, 2007
Liquor Control Act
(amended)
Diana Whalen
Halifax Clayton Park
First Reading: December 11, 2007
Second Reading:
Third Reading:
Explanatory Note
This Bill permits the operation of a business to assist or participate in the making of beer, wine or cider by another person, commonly referred to as a U-Bru or U-Vin business.
An Act to Amend Chapter 260
of the Revised Statutes, 1989,
the Liquor Control Act,
to Permit the Operation of Businesses that Assist
Others in the Making of Beer, Wine or Cider
1 Chapter 260 of the Revised Statutes, 1989, the Liquor Control Act, is amended by adding immediately after Section 56 the following Section:
(2) A person to whom a permit is issued under subsection (1) may posses and store the ingredients used by another person to produce beer, wine or cider while the beer, wine or cider is being made.
(3) The Governor in Council may make regulations respecting
(a) application for permits referred to in subsection (1);
(b) the operation of businesses that provide assistance or participate in the process of making beer, wine or cider;
(c) facilities for the making of beer, wine or cider.
(4) The exercise by the Governor in Council of the authority contained in subsection (3) is regulations within the meaning of the Regulations Act.
This page and its contents published by the Office of the Legislative Counsel, Nova Scotia House of Assembly, and © 2007 Crown in right of Nova Scotia. Created December 11, 2007. Send comments to legc.office@novascotia.ca.